Jai Bharat Group
Your Premium Pulses and Lentils provider
At Jai Bharat, we take pride in our commitment to quality and excellence in the manufacturing of pulses and lentils. With a diverse selection of products including sesame seeds, peanuts, chickpeas, and moong dal, we cater to the needs of both local and international markets. Our mission is to provide premium ingredients that not only enhance culinary experiences but also promote healthy eating. Join us on this journey towards quality, sustainability, and innovation in the world of pulses and lentils.
PEANUT
Origin & Legacy
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Peanut (Arachis hypogaea) began in South America but thrives in India’s fertile soils.
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Today, Indian peanuts are a global commodity powering nutrition, oil, and trade.
Key Growing Regions
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Gujarat – ~40% share, premium kernels
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Andhra Pradesh & Telangana – Bold varieties in demand
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Tamil Nadu & Karnataka – Confectionery-grade peanuts
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Rajasthan & Maharashtra – Large-scale oilseed cultivation
Quality That Sells -
High oil (40–50%)
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Rich protein (25–30%)
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Sweet flavour & uniform size
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Popular types: Bold (Virginia) & Java (Spanish)
HPK Brand Advantage | ميزة علامة HPK
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Premium Quality – Handpicked, export-ready kernels
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Food Safety – Certified to global standards
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Versatility – Ideal for snacks, oil, and confectionery
Why Choose Indian Peanuts | Superior oil (45–55%)
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High-yielding varieties (GG-20, JL-24)
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Disease-resistant & flavourful
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Sustainable, aflatoxin-free, meeting US/EU standards
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100% Natural & Non-GMO
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Nutrient-rich & globally trusted
Moong Dal
Moong Dal (Vigna radiata) originated in the Indian subcontinent and is one of India’s oldest pulse crops.
India’s Position
India is the world’s leading producer of Moong Dal, supplying both domestic and global markets.
Growing Regions
Madhya Pradesh • Rajasthan • Maharashtra • Karnataka • Andhra Pradesh
Health Benefits
High protein • Easy to digest • Rich in fiber & iron • Low fat • Heart-friendly
HPK Quality
HPK Moong Dal is carefully sourced to meet international quality standards.
CHICKPEAS
HPK supplies premium Desi and Kabuli chickpeas sourced from India’s top pulse‑growing regions. With strong agricultural expertise and modern processing, HPK is a trusted partner for importers and food manufacturers worldwide.
Why Choose HPK Chickpeas
Reliable export‑grade quality
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Consistent supply from high‑yield regions
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Competitive and stable pricing
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Availability of both Desi & Kabuli varieties
Product Range
Desi Chickpeas
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Small, dark, nutrient‑dense
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Ideal for besan (gram flour) and traditional foods
Kabuli Chickpeas -
Large, cream‑colored, premium appearance
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Preferred for hummus, salads, Mediterranean cuisine
Nutritional Advantages
High plant‑based protein
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Rich dietary fiber
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Essential vitamins & minerals
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Ideal for health foods & vegan products
Sourcing Regions
Madhya Pradesh • Maharashtra • Rajasthan • Karnataka • Gujarat
Your Trusted Export Partner
With a strong legacy in agri‑processing, Jai Bharat Gum & Chemicals LTD (HPK Food Division) ensures dependable quality, timely shipments, and long‑term partnership value.
SESAME SEED
ORIGIN
Ancient oilseed from India & East Africa, valued for purity and nourishment.
INDIA’S GROWING REGIONS
Gujarat • Rajasthan • Uttar Pradesh • Madhya Pradesh • West Bengal • Tamil Nadu • Andhra Pradesh • Odisha
Varieties: White • Black • Brown • Mixed
GLOBAL ROLE
India is a leading producer & exporter of natural and hulled sesame.
QUALITY
High oil content • Rich antioxidants • Excellent hulling • Natural purity
HEALTH BENEFITS
Heart‑friendly • Mineral‑rich • Antioxidant‑dense • Supports digestion
HERITAGE & WELLBEING
A timeless symbol of India’s culture, food, and wellness.
