Jai Bharat Group
Your Premium Dextrose Monohydrate Provider
As a sugar subtitute
Dextrose Monohydrate is a versatile ingredient used across food, pharmaceutical, and fitness industries due to its role as a sweetener, preservative, energy source, and texture enhancer. It is particularly valued for its quick absorption and ability to provide rapid energy. As a leader in the Dextrose Monohydrate industry, Jai Bharat Group has set the bar with its unwavering commitment to quality and exceptional client service.
Food Grade Powder
Dextrose Monohydrate is a crystalline form of glucose, a simple sugar derived primarily from corn starch. It is called "monohydrate" because each molecule of dextrose is bound to one molecule of water. Dextrose is chemically identical to glucose, which is the sugar naturally found in our blood and used by the body for energy. Dextrose Monohydrate is a versatile ingredient used across food, pharmaceutical, and fitness industries due to its role as a sweetener, preservative, energy source, and texture enhancer. It is particularly valued for its quick absorption and ability to provide rapid energy.
KEY PROPERTIES -
Sweetness: It has a mildly sweet flavor, about 70-75% as sweet as sucrose (table sugar).
High solubility: Easily dissolves in water.
Caloric: Provides energy, as it is a carbohydrate.
Application
Food and Beverage Industry:
Sweetener: Used as a sweetener in various processed foods, soft drinks, and desserts.
Preservative: Helps extend the shelf life of products by reducing water activity, thus inhibiting microbial growth.
Fermentation: Acts as a fermentation substrate for brewing beer, wine, and other fermented foods.
Energy Source in Sports Drinks: Used in sports drinks and energy bars for quick energy replenishment.
Baking and Confectionery Industry:
Texture Enhancement: In baking, it helps maintain softness and moisture, and prevents crystallization in candies and frostings.
Maillard Reaction: It contributes to browning and flavor development in baked goods.
