Jai Bharat Polymers LLP
Your Premium Guar Gum Powder Provider
As a leader in the manufacturing industry, Jai Bharat Polymers LLP. has set the bar with its unwavering commitment to quality and exceptional client service. Through our extensive inventory of diverse and customizable products, our talented team goes above and beyond to make sure your needs are not only met, but exceeded.
In-house Container Loading
03
Propane Gas for Consistency
01
Automated Manufacturing Plant
02
Production Process
Countless people rely on Jai Bharat Polymers LLP. for quality products they can trust. Our products are manufactured with superior materials, exceptional care and the best technologies available. That’s why our production team never cuts corners, and takes the time, effort and resources necessary to ensure all products reach our high standards.
Fast Hydrating Powder
FH products are Pure nonionic derived the endosperm of guar polysaccharide (Cyamopsos tetragonolobus). The FH range of products are excellent viscosifiers for oil-drilling, work over fluids and several other oilfield applications like Drilling fluids and hydraulic fracturing, well capping, flocculent and liquid shoring etc. At Jai Bharat, the products we manufacture are unique with ultra-high viscosity with fastest hydration characteristics as shown in the specifications document below. Also, when added with other drilling components, to seawater, a KCl solution or other aqueous system, the product suspension disperses readily without lumping, even under low-shear conditions generating most of its full viscosity within just a few minutes.
.jpg)
Download The Specifications Now
Food Grade Powder
Jai Bharat's Food Grade (FG series) products are excellent Non-Newtonian thickeners which are recommended as modifiers of rheology of food products such as dressings, soups and sauces. They improve the stability and appearance of salad dressings, barbecue sauces, relishes, and ketchups. They are also used in bakery, for increasing dough yield, give greater resiliency, and for improving texture and shelf life. In pastry fillings, they prevent "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. In meat products, they functions as lubricants.
Download The Specifications Now
JBP-FG
9000cps
Industrial Grade Powder
Jai Bharat's Industrial Grade (IG series) products are Pure nonionic derived from the endosperm of guar polysaccharide (Cyamopsos-tetragonolobus). The IG product are unique with ultra-high viscosity with slow/ fast hydration characteristics. The products find application as emulsifiers, thickener, binding agent, gelling agent, disintegrating agent, granulating agent, protective colloid, film forming agent, bulking agent, suspending agent, flocculating & settling agent, water proofing, friction reducing, hardening agent, and dietary fibers.
Download The Specifications Now
JBP-IG
750cps
JBP-IG
1500cps
JBP-IG
9000cps
Frozen Foods & Ice-Creams
Used in: Ice creams, soft serves, frozen cakes etc.
Functions: Guar Gum acts as a syneresis, moisture loss, crystal growth, freezing point and thaw separation controlling agent and freezer burn reducing agent.
Oil & Gas Well Drilling
Used in : Oil Fracking process, Dieseal Slurry additive
Functions: In Oil & Well drilling guar gum perform many functions such as excellent solution rheology, stability, solubility and compatibility with other auxiliaries used in oil well drilling fluid and water loss control, lubrication and cooling of drill bits, shale inhibitor and solids carrier.
Incense Sticks
Used in : Perfumed Incense Sticks, Brown and Black agarbattis
Functions : In Incense sticks, Guar gum acts as a binging agent for the wood peels and increases the shelf life of the product. It also helps in retaining moisture so that the stick does not fall apart.
Beverages & Aerated Drinks
Used in: Cocoa drinks, fruit juices, sugarless and alcoholic beverages etc.
Functions : In Beverages, Guar Gum increases the viscosity of the liquid and acts as a suspending agent by suspending the pulp throughout the drink, improving the mouth feel of the beverage.
Mining 'n' Construction
Used in: Concentration of ore, filtration etc.
Functions: In Mining & Construction sector it acts as a foam stabilizer, back water generator, flocculating or setting agent and floating agent.
Pet Food
Used in : Pet food, Pedigree, Cat litter surfaces
Functions : In Pet food Industry, Guar Gum acts as a stabilizing and suspending agent for veterinary preparations and acts as a good thickener. It forms gel and acts as a binding agent in Pedigree and retains moisture.
Pharmaceutical
Used in : Laxatives, sustained release drug, vitamins, syrups.
Functions : In pharmaceutical sector, Guar Gum is used as laxatives to increase intestinal transit time and to increase stool, suitable suspending agent in anti-inflammatory drugs and binder & disintegrating agent in tablet perpetration.
Personal Care Products
Used in : Lipsticks, Shaving cream, Shampoos, Liquid and Powder Handwash etc.
Function : In Personal care products, Guar Gum works as suspending agent, detergent compatible thickener, protective colloids, film forming agent, thickening agent and lubricating agent.
Protein Supplements
Used in : Protein Powder, Whey Protein, Organic protein, BCAA, Pre Biotic Drinks, Weight Gainers.
Functions : : In protein supplements, Guar Gum being rich in fibers supports the health of digestive system. It also works as moisture retaining agent and thickening agent agent to improve moth feel of the final drink.
Textile Industry
Used in : Textile printing of Cotton, rayon, silk, wool sizing, carpets, blankets etc.
Function : In textile industry, Guar Gum improves the strength of the wrap, thereby reduces its breakages and also reduces the dusting of sizing machine. It is used as a dispersant and thickening agent for dyes in textile printing.
Dairy Products
Used in : Yogurt, desserts, mousse, cheese, etc.
In Dairy Products, Guar Gum improves texture and tenderness, maintains color, increases viscosity uniformly and adds on to the mouth feel of the liquid dairy products and prevents syneresis in cheese formation,
Confectionery
Used in: Breads, cakes, pastries, biscuits, chocolate, jellies etc.
Functions: : In Confectioneries, Guar gum works as a dough controller, binding agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent and moisture retaining agent.