Jai Bharat Polymers LLP.

Powder Division

We’re often recognized for our high-quality manufacturing, a direct result of our commitment to excellence throughout the years. Day in and day out, we work hard to make sure our standards not only remain, but are continuously pushed higher.

03. (1).jpg

Fast Hydrating Powder

 Industrial Grade Powder

Food Grade Powder

Guar Gum Powder

Setting New Standards

03. (1).jpg

Fast Hydrating Powder

FH products are Pure nonionic derived the endosperm of guar polysaccharide
( Cyamopsos tetragonolobus ). The FH range of products are excellent viscosifiers for oil-drilling, work over fluids and several other oilfield applications like Drilling fluids and hydraulic fracturing, well capping, flocculent and liquid shoring etc. The products are unique with ultra-high viscosity with fastest hydration characteristics as shown in the specifications document below. Also, when added with other drilling components, to seawater, a KCl solution or other aqueous system, the product suspension disperses readily without lumping, even under low-shear conditions generating most of its full viscosity within just a few minutes.


Industrial Grade Powder

IG series products are Pure nonionic derived from the endosperm of guar polysaccharide
( Cyamopsos tetragonolobus ). The IG product are unique with ultra-high viscosity with slow/ fast hydration characteristics. The products find application as emulsifiers, thickener, binding agent, gelling agent, disintegrating agent, granulating agent, protective colloid, film forming agent, bulking agent, suspending agent, flocculating & settling agent, water proofing, friction reducing, hardening agent, and dietary fibers.


Food Grade Powder

FG series products are excellent
Non-Newtonian thickeners which are recommended as modifiers of rheology of food products such as dressings, soups and sauces. They improve the stability and appearance of salad dressings, barbecue sauces, relishes, and ketchups. They are also used in bakery, for increasing dough yield, give greater resiliency, and for improving texture and shelf life. In pastry fillings, they prevent "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. In meat products, they functions as lubricants.


Frozen Foods

Used in: Ice creams, soft serves, frozen cakes etc.

Functions: Guar Gum works as crystal growth controller, moisture loss controller, freezer burn reducer. syneresis controller, freezing point and thaw separation controller.

Image by Monika Grabkowska

Oil & Gas Well Drilling

For Pharmaceuticals, Cosmetics, Textile Printing, Paper, Explosives, Water Treatment etc.

Functions: It is widely used in oil and gas well drilling due to its multi function such as fluid and water loss control, lubrication and cooling of drill bits, shale inhibitor and solids carrier. It has excellent solution rheology, stability, solubility and compatibility with other auxiliaries used in oil well drilling.

Image by Zbynek Burival

Mining 'n' Construction

Used in: Concentration of ore, filtration etc.

Functions: Floating agent, flocculating or setting agent, foam stabilizer, back water generator.

Image by Matías Santana


Used in: Breads, cakes, pastries, biscuits, chocolate, jellies etc.

Functions: As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.

Image by Ron