Jai Bharat Group
Your Premium Xanthan Gum Provider
As a leader in the Xanthan Gum industry, Jai Bharat Group has set the bar with its unwavering commitment to quality and exceptional client service. Through our extensive inventory of diverse and customizable products, our talented team goes above and beyond to make sure your needs are not only met, but exceeded.
Food Grade Powder
Xanthan gum is a popular ingredient in salad dressings and sauces. It stabilizes the emulsion and helps to avoid oil separation, despite the fact that it is not an emulsifier. Spices and other solid particles are also suspended by the use of xanthan gum. In many ice cream recipes, xanthan gum contributes to the desirable texture. Xanthan gum is frequently used to toothpaste as a binder to maintain consistency. Moreover, xanthan gum aids in thickening commercial egg substitutes manufactured from egg whites, which are meant to replace the yolks' fat and emulsifiers. Because it doesn't alter the color or flavor of food or beverages at normal use levels, it is also a favored technique of thickening liquids for those with swallowing problems. In gluten-free baking, xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with gluten. In most foods, it is used at concentrations of 0.5% or less. Xanthan gum is used in a wide range of food products, such as sauces, dressings, meat and poultry products, bakery products, confectionery products, beverages, dairy products, and others.
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Cosmetics Grade Powder
Xanthan gum is used in cosmetics to make water gels.[8] To promote droplet coalescence, it is also utilized in oil-in-water emulsions. Initial studies on the possible applications of xanthan gum in tissue engineering to create hydrogels and scaffolds that support the creation of three-dimensional tissue are underway. Moreover, thiomers have demonstrated promise in drug delivery because strong mucoadhesive and permeation-enhancing qualities can be added to this polysaccharide through the covalent addition of thiol groups.
Oil Drilling Grade Powder
Large amounts of xanthan gum are used in the oil sector to thicken drilling mud. The solids that the drilling bit has cut are brought to the surface by these fluids. An enhanced "low end" rheology is provided by xanthan gum. The solids stay suspended in the drilling fluid after the circulation is stopped. The increased usage of horizontal drilling is a result of its extensive application and the requirement for effective control of drilled solids. In order to boost viscosity and stop washout, it has been added to concrete that has been placed underwater.
Frozen Foods & Ice-Creams
Used in: Ice creams, soft serves, frozen cakes etc.
Functions: Xanthan Gum acts as a syneresis, moisture loss, crystal growth, freezing point and thaw separation controlling agent and freezer burn reducing agent.
Oil & Gas Well Drilling
Used in : Oil Fracking process, Dieseal Slurry additive
Functions: In Oil & Well drilling Xanthan gum perform many functions such as excellent solution rheology, stability, solubility and compatibility with other auxiliaries used in oil well drilling fluid and water loss control, lubrication and cooling of drill bits, shale inhibitor and solids carrier.
Dairy Products
Used in : Yogurt, desserts, mousse, cheese, etc.
In Dairy Products, Xanthan Gum improves texture and tenderness, maintains color, increases viscosity uniformly and adds on to the mouth feel of the liquid dairy products and prevents syneresis in cheese formation.
Confectionery
Used in: Breads, cakes, pastries, biscuits, chocolate, jellies etc.
Functions: : In Confectioneries, Xanthan gum works as a dough controller, binding agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent and moisture retaining agent.
Salad dressings and sauces
Used in : Ketchups, mayonnaise, Salad dressings etc.
Functions : It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.
Beverages & Aerated Drinks
Used in: Cocoa drinks, fruit juices, sugarless and alcoholic beverages etc.
Functions : In Beverages, Xanthan Gum increases the viscosity of the liquid and acts as a suspending agent by suspending the pulp throughout the drink, improving the mouth feel of the beverage.
Baking
Used in: Gluten free Baking
Functions: In gluten-free baking, xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with gluten.
Toothpaste
Used in : Toothpaste
Functions : Toothpaste often contains xanthan gum as a binder to keep the product uniform
Personal Care Products
Used in : Lipsticks, Shaving cream, Shampoos, Liquid and Powder Handwash etc.
Function : In Personal care products, Xanthan Gum works as suspending agent, detergent compatible thickener, protective colloids, film forming agent, thickening agent and lubricating agent.
Protein Supplements
Used in : Protein Powder, Whey Protein, Organic protein, BCAA, Pre Biotic Drinks, Weight Gainers.
Functions : : In protein supplements, Xanthan Gum being rich in fibers supports the health of digestive system. It also works as moisture retaining agent and thickening agent agent to improve moth feel of the final drink.
