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Jai Bharat Group

Your Premium Xanthan Gum Provider

As a leader in the Xanthan Gum industry, Jai Bharat Group has set the bar with its unwavering commitment to quality and exceptional client service. Through our extensive inventory of diverse and customizable products, our talented team goes above and beyond to make sure your needs are not only met, but exceeded.

Guar Gum Powder: Welcome
Guar Gum Powder: Products

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Guar Gum Powder: Files

Our Products

Exceptional Quality

Food Grade Powder

Xanthan gum is a popular ingredient in salad dressings and sauces. It stabilizes the emulsion and helps to avoid oil separation, despite the fact that it is not an emulsifier. Spices and other solid particles are also suspended by the use of xanthan gum. In many ice cream recipes, xanthan gum contributes to the desirable texture. Xanthan gum is frequently used to toothpaste as a binder to maintain consistency. Moreover, xanthan gum aids in thickening commercial egg substitutes manufactured from egg whites, which are meant to replace the yolks' fat and emulsifiers. Because it doesn't alter the color or flavor of food or beverages at normal use levels, it is also a favored technique of thickening liquids for those with swallowing problems. In gluten-free baking, xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with gluten. In most foods, it is used at concentrations of 0.5% or less. Xanthan gum is used in a wide range of food products, such as sauces, dressings, meat and poultry products, bakery products, confectionery products, beverages, dairy products, and others.

Guar Gum Powder: Products

Cosmetics Grade Powder

Xanthan gum is used in cosmetics to make water gels.[8] To promote droplet coalescence, it is also utilized in oil-in-water emulsions. Initial studies on the possible applications of xanthan gum in tissue engineering to create hydrogels and scaffolds that support the creation of three-dimensional tissue are underway. Moreover, thiomers have demonstrated promise in drug delivery because strong mucoadhesive and permeation-enhancing qualities can be added to this polysaccharide through the covalent addition of thiol groups.

Guar Gum Powder: Products

Oil Drilling Grade Powder

Large amounts of xanthan gum are used in the oil sector to thicken drilling mud. The solids that the drilling bit has cut are brought to the surface by these fluids. An enhanced "low end" rheology is provided by xanthan gum. The solids stay suspended in the drilling fluid after the circulation is stopped. The increased usage of horizontal drilling is a result of its extensive application and the requirement for effective control of drilled solids. In order to boost viscosity and stop washout, it has been added to concrete that has been placed underwater.

Guar Gum Powder: Products


Raising the Bar

Frozen Foods & Ice-Creams

Used in: Ice creams, soft serves, frozen cakes etc.

Functions: Xanthan Gum acts as a syneresis, moisture loss, crystal growth, freezing point and thaw separation controlling agent and freezer burn reducing agent.

Strawberry Ice Cream
Image by Towfiqu barbhuiya


Used in: Breads, cakes, pastries, biscuits, chocolate, jellies etc.

Functions: : In Confectioneries, Xanthan gum works as a dough controller, binding agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent and moisture retaining agent.

Dairy Products

Used in : Yogurt, desserts, mousse, cheese, etc.

In Dairy Products, Xanthan Gum improves texture and tenderness, maintains color, increases viscosity uniformly and adds on to the mouth feel of the liquid dairy products and prevents syneresis in cheese formation,

Homemade Cheese
Juice Bottles

Beverages & Aerated Drinks

Used in: Cocoa drinks, fruit juices, sugarless and alcoholic beverages etc.

Functions : In Beverages, Xanthan Gum increases the viscosity of the liquid and acts as a suspending agent by suspending the pulp throughout the drink, improving the mouth feel of the beverage.

Salad dressings and sauces

Used in : Ketchups, mayonnaise, Salad dressings etc.

Functions : It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.

Chocolate Bonbons


Used in : Toothpaste

Functions : Toothpaste often contains xanthan gum as a binder to keep the product uniform


Used in: Gluten free Baking

Functions: In gluten-free baking, xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with gluten.

Liquid Shampoo

Personal Care Products

Used in : Lipsticks, Shaving cream, Shampoos, Liquid and Powder Handwash etc.

Function : In Personal care products, Xanthan Gum works as suspending agent, detergent compatible thickener, protective colloids, film forming agent, thickening agent and lubricating agent.

Protein Supplements

Used in : Protein Powder, Whey Protein, Organic protein, BCAA, Pre Biotic Drinks, Weight Gainers.

Functions : : In protein supplements, Xanthan Gum being rich in fibers supports the health of digestive system. It also works as moisture retaining agent and thickening agent agent to improve moth feel of the final drink.

Protein Products
Guar Gum Powder: Features

Oil & Gas Well Drilling

Used in : Oil Fracking process, Dieseal Slurry additive

Functions: In Oil & Well drilling Xanthan gum perform many functions such as excellent solution rheology, stability, solubility and compatibility with other auxiliaries used in oil well drilling fluid and water loss control, lubrication and cooling of drill bits, shale inhibitor and solids carrier.

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