Jai Bharat Group
Your Premium global Spices provider
At Jai Bharat, we take immense pride in our spices division, where quality meets tradition. Our collection includes a vibrant selection of cumin, coriander, turmeric, red chili, and cloves, each sourced from trusted farms and meticulously processed to ensure peak freshness and flavor. We are dedicated to providing only the finest spices that enhance your culinary experiences, allowing you to create dishes filled with authentic taste. Whether you're a home cook or a professional chef, Jai Bharat is here to elevate your kitchen adventures.
Products
Cumin (Jeera)
Origin & History : Cumin (Cuminum cyminum) has been cultivated for thousands of years. Native to the eastern Mediterranean and Upper Egypt, it is now one of the world’s most important spice crops.
Major Growing Regions in India
India’s dry climate provides ideal conditions for cumin cultivation.
The key producing states are:
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Rajasthan – India’s largest cumin‑producing region
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Gujarat – Known for premium, export‑quality cumin
Together, they contribute the majority of India’s total cumin output.
Nutritional & Health Benefits
Cumin is valued for its culinary and medicinal properties:
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High in iron, supporting energy and metabolism
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Rich in antioxidants that reduce oxidative stress
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Provides dietary fibre for better digestion
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Contains cumin aldehyde, known for its digestive and antimicrobial effects
Culinary Uses-
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Key ingredient in garam masala, curry powders, and taco seasoning
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Essential in Indian, Middle Eastern, and Latin American dishes
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Used in tempering, roasting, pickles, snacks, and beverages
Turmeric Powder
Origin & Availability : Turmeric (Curcuma longa), known as Haldi in India, is a staple spice grown across Andhra Pradesh, Tamil Nadu, Maharashtra, Odisha, and West Bengal. India is the largest global producer and exporter of turmeric, supplying both culinary and medicinal markets.
Key Features of Normal Turmeric
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Widely available across India
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Curcumin content: 2–4%
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Bright yellow color and mild aroma
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Used in cooking, cosmetics, and Ayurveda
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Affordable and versatile
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Health Benefits
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Natural anti-inflammatory and antioxidant properties
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Supports digestion and liver health
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Promotes skin clarity and healing
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Helps regulate blood sugar and cholesterol
Why Choose HPK Turmeric Powder
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Sourced from trusted Indian farms
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Hygienically processed and finely ground
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Ideal for daily cooking, herbal blends, and nutraceuticals
CORIANDER
Origin & Heritage : Coriander (Coriandrum sativum), popularly known as Dhania, is one of the world’s oldest cultivated spices. Native to the Mediterranean and West Asian regions, coriander has been grown in India for centuries and is an essential ingredient in global cuisines.
Major Growing Regions in India
India is the largest producer of coriander globally, supported by diverse agro‑climatic zones.
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Rajasthan – Largest producer, bold seeds, strong aroma
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Madhya Pradesh – High oil content, uniform quality
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Gujarat – Export‑grade coriander seeds
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Uttar Pradesh & Andhra Pradesh – Consistent commercial cultivation
Quality Characteristics
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Strong aroma & rich flavour
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High essential oil content (0.3–1.0%)
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Uniform seed size & bright natural colour
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Low moisture, export‑ready cleaning standards
Indian Coriander: Quality & Characteristics - Indian coriander is known worldwide for:
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High essential oil content, especially linalool, which gives its signature aroma
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Uniform seed size and golden‑yellow colour
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Strong flavour profile suitable for culinary and industrial use
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Purity and low moisture, especially from Rajasthan’s dry climate
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Availability in both whole seed and powdered forms
Varieties like RCr-41, RCr-436, Sadhana, and Swati are particularly popular for their yield and quality.
HPK Brand Advantage
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Premium Selection – Carefully sourced from trusted farms
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Food Safety – Processed under strict quality & hygiene controls
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Export Ready – Meets international standards (ASTA / EU norms)
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Versatile Use – Whole seeds, powder, seasoning & spice blends
Clove (Laung)
• Origin: Native to the Maluku Islands (Indonesia), introduced to India centuries ago.
• Cultivation in India: Tamil Nadu, Kerala, Karnataka.
• Health Uses: Antiseptic, aids digestion, oral health, antioxidants.
• HPK Advantage: High oil content, superior aroma.
Ajwain (Carom Seeds)
• Origin: Indigenous to the Middle East, widely cultivated in India.
• Cultivation in India: Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh.
• Health Uses: Improves digestion, relieves acidity, effective for cold & asthma, antimicrobial.
• HPK Advantage: Bold flavor, uniform seeds, hygienically processed.
Tejpatta (Bay Leaf)
• Origin: Native to the Himalayan region.
• Cultivation in India: Uttarakhand, Himachal Pradesh, North‑East states.
• Health Uses: Supports metabolism, heart health, anti‑inflammatory, antioxidant, enhances flavor.
• HPK Advantage: Fresh leaves, rich aroma, consistent quality.
Red Chilli Whole
🔸 Origin & Cultivation
Red chilli, introduced to India in the 16th century, is now deeply woven into our food culture. India leads the world in chilli production, with major growing regions in Andhra Pradesh, Telangana, Karnataka, Maharashtra, and Madhya Pradesh.
🔸 India’s Global Position
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Largest producer & exporter of red chilli.
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Supplies nearly half of the world’s chilli exports.
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Renowned for vibrant colour and varied pungency.
🔸 Why HPK Red Chilli?
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Sourced from India’s finest chilli belts.
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Superior colour, heat, and flavour.
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Rigorous quality checks for purity and consistency.
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Backed by the trusted legacy of HPK Foods.
🔸 Culinary Uses
From curries, dals, pickles, and chutneys to global cuisines like Mexican salsas and Asian stir‑fries, HPK Red Chilli Whole adds authentic heat and irresistible flavour.
Highlight
HPK Red Chilli Whole – A spice that embodies tradition, taste, and trust.
